Tourist First

Travel notes and advice from around the world. Above, the daily flight from Managua at the San Carlos, Nicaragua, airstrip.

Thursday, March 30, 2023

New Zealand: Dunedin and the Otago Peninsula

 

A northern royal albatross soars above a sightseeing boat below the Royal
Albatross Centre on the Otago Peninsula near Dunedin. Albatrosses can weigh
as much as a swan and have a wingspread up to 11 feet (3.3 meters). 


After visiting the albatross center, we went out on that
boat and saw many albatrosses sitting on the water.

 There are perhaps as many as 22 varieties or species of albatross, depending on who is counting, and Jane and I have now seen three of them up close.  We saw the waved albatross in 2001 in the Galapagos Islands.  And now, in 2023, we have seen the northern royal albatross and the white-capped albatross at the Otago Peninsula near Dunedin. Whether the northern royal albatross is significantly different from the southern royal albatross is one of the reasons for uncertainty about the number of species. 

A visit to the Royal Albatross Centre was a highlight of our time in Dunedin, a bustling university town with photogenic beaches and a lot of youthful energy.  Doctors Point (named  for physicians who owned homes nearby, bought beach property and opened it to the public) has sea caves that are dry at low tide. Tunnel Beach is reached by a challengingly steep trail and rewards hardy visitors with views of nature-sculpted rocks in the sea.  Downtown Dunedin radiates off an octagonal green space bordered by restaurants and civic buildings. Little alleys nearby sometimes lead to hidden cocktail bars like Pequeno or the Indigo Room. A statue of Robert Burns is testimony to the Scottish roots of the town's pioneeers. 

Dunedin is where we tried Bluff oysters for the first time, during a lunch at Bacchus Wine Bar. We had them again a couple of days later when we returned for dinner.  Bluff oysters come from cold and deep waters between Bluff, a town on the southern coast of the South Island, and Stewart Island and are available only from March to August. They're firm, meaty and more flavorful than regular Pacific oysters,  which I prefer to most oysters on the U.S. East and Gulf Coasts. 

Here are some photos: 

That bit of green in the upper left is part of the park
at the Octogon at the center of Dunedin. This was
taken from our table at Bacchus Wine Bar.


There were still some Bluff oysters to be eaten at Bacchus Wine Bar 
when I paused to take this photo.


Sidewalk dining on the Octogon.

The iconic Scottish poet Robert Burns presides
 over the Octogon in Dunedin.



Three levels of guest rooms wrap around
the atrium of the Ebb-Dunedin hotel. At
the bottom, slicing right through the hotel,
 is the driveway to the parking area.

Signs throughout New Zealand use Maori place names and phrases, in this
case at Doctors Point north of Dunedin.


We saw no little blue penguins at Doctors Point,
but we did see several black oystercatchers.

A sea cave at Doctors Point.

The path to Tunnel Beach starts with a long and steep descent.


The path then turns and continues its steep descent.


This eroded rock, with a sea-carved natural arch,
is the end of the trail.

One of several albatross chicks we saw from the
viewing station at the Royal Albatross Centre.


A spoonbill crane, seen from a boat tour
off the Otago Peninsula.


A very rare yellow-eyed penguin, one of about 40 being nursed back to health
at Penguin Place, a rescue and rehabilitation center at Otago.


A pair of yellow-eyed penguins at Penguin Place. It's estimated that there may be 
as few as a thousand of these birds left on the planet. 


Penguin Place also works with other types of penguin.



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