Tourist First

Travel notes and advice from around the world. Above, the daily flight from Managua at the San Carlos, Nicaragua, airstrip.

Tuesday, September 20, 2022

Washington State: Walla Walla Wine Wine

 

Four different wineries have tasting rooms next to each other
on Walla Walla's Main Street: Truth Teller, Canoe Ridge, 
Gard and Plumb Cellars.  There are about 30 other 
tasting rooms within walking (stumbling?) distance. Many
others are short drives away in the hills surrounding the town.

Walla Walla may be known best to some people for its unusual name, but these days that odd name conveys a certain status in the wine world. Walla Walla's many wines are winning well-deserved recognition among the West Coast's small wineries. They stand up well to competition from Napa, Sonoma and other wine-producing areas. You'll find Bordeaux-style reds, pinot noirs and many other varietals. 

We arrived here on Monday, August 22, 2022, after a four-hour drive from Seattle. The temperature was approaching 100 degrees Fahrenheit. I had thought that the further north you go, the cooler the weather, but almost every place we visited was considerably warmer than San Diego, where we live. We spent three nights here at The Finch, a motel on Main Street.

The tasting rooms that we visited included four where we bought.  Truth Teller and L'Ecole in town, and Figgins and Woodward Canyon each just a few minutes from town. At Truth Teller we came away with The Cynic, a syrah, and The Confidante, a cabernet sauvignon.  We went to L'Ecole's tasting room at the Marcus Whitman Hotel (the brand is actually based elsewhere in an old schoolhouse next door to Woodward Canyon) and we bought Perigee, a red blend.  Figgins' tasting room is in an unpromising industrial neighborhood, but the hostess said they'd soon be buiilding a new tasting room in the middle of vineyards. Here we bought the Figgins riesling and two bottles of their Toil label from Oregon, a pinot noit and a pinot noir rose.  And at Woodward Canyon, we left with a merlot and a barbera.

Walla Walla, however welcoming the tasting rooms and excellent the wines, didn't offer much more.  It doesn't have the shopping or the restaurants of most California wine towns, though our friends in Portland, who are very familiar with Walla Walla, defended it on the food front. Our three dinners there were at a Greek place, an Indian place and a pizza place. None remarkable. Our friends said we misssed a very good French place. Actually, we tried to get in there but couldn't get a reservation or a walk-in table. 

On the plus side, Walla Walla is at the eastern end of a glorious drive along the Columbia River. Portland is the western end. 

Here are some snapshots:


It' not all wine in Wala Walla. This distiller makes
whiskey from local grapes.

The century-old Liberty Theatre is a landmark
on Walla Walla's Main Street.

A carte des vins at the Mark Ryan tasting room.  Below, more signs that this is a wine town.




The lobby at The Finch opens onto a patio with an
outdoor fireplace. Coffee and mini-muffins 
are on offer in the mornings.


Part of a street just off Main Street has become a public plaza, which
saw little use in the mid-day heat when we were there. Nearby are several
food vendors for take-out. 


The Columbia River as seen en route from Walla Walla to Portland. On August 26,
the day after making this drive, I tested positive for covid, ending our plans for
wine tastings in Oregon with our friends, forcing us to stay in a Portland hotel
room for an extra day and generally spoiling much of our trip.






No comments:

Post a Comment